Whoa y'all this looks Fantastic????
"The yields can be tremendous: when I visited, 16,000 pounds of greens were being harvested every week. Output like that is a locavore’s dream, especially in Minnesota, where regional produce is scarce during the protracted, frigid winter. Restaurants, corner groceries, supermarkets, and a major hospital—all located in the Twin Cities—couldn’t get enough of the stuff."